World Milk Day

       WORLD MILK DAY

In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the benefits of milk and dairy products have been actively promoted around the world, including how dairy supports the livelihoods of one billion people. 
The Day provides an opportunity to focus attention on milk and raise awareness of dairy’s part in healthy diets, responsible food production, and supporting livelihoods and communities. This is supported by FAO data showing that more than one billion people's livelihoods are supported by the dairy sector and that dairy is consumed by more than six billion people globally. The fact that many countries choose to do this on the same day lends additional importance to individual national celebrations and shows that milk is a global product.
This year's theme focusses on 'Sustainability in the dairy sector'.Despite being a great source of nutrition for millions of people, milk and dairy products are also a means of livelihood. Looking into economical value and standards, the dairy products market is an important component of the global economy.
Drinking milk has always been associated with healthy bones and flawless skin. The combination of nutrients, including calcium, phosphorus, and potassium help in the combination. So, for maintaining strong and healthy bones, all these nutrients are essential. Milk has always been impressive because of its nutritional profile. It is an excellent source of vitamins and minerals not just for children but adults also. Milk is a rich source of protein; with just one cup containing 8 grams, it helps the body in growth and development, cellular repair, and immune system regulation.

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